by Olee Fowler
The casual concept will offer an extensive menu with unique twists on 15 different sandwiches such as the Media Noche Club (porchetta di tesa, el Rey de jamon, ementhal cheese, mustard, pickles, buttery roll), Smoked Turkey Tonnato (local avocado, sprouts, tomato, ricotta salata, tonnato sauce) and the Cauliflower Philly Cheese (cauliflower, caramelized onions, roasted peppers, tofu cheese-wiz, bagna cauda).
Five small daily dishes will be available, all taking advantage of the restaurant’s smoker such as Sous Vide Pork Belly with bean stew and Smoked Pastrami with a horseradish spread. If you’re in the mood for smaller bites, eight small plates round out the menu like the Chorizo Sliders and Media Noche Croquettes.
Leading the kitchen is Culinary Director of Little Bread and Bread + Butter Richard Torres, who has worked with some Miami’s leading chefs and comes from a well-known culinary family in his native Puerto Rico.
The restaurant will be open Sunday – Thursday 11am – 10pm and Friday – Saturday 11am – 12am. Delivery will be available to surrounding areas including Brickell and Jackson Memorial.
Want to get a preview of the menu? Check out the pictures below.