Andreas Schreiner, managing partner of Pubbelly, Pubbelly Sushi and Barceloneta chats with us about the three restaurants and each ones’ uniqueness, the masterminds behind their amazing menu as we drool over their dishes and find out why it’s a favorite of local chefs.
About Pubbelly Sushi
Pubbelly is the collaborated creation of Andreas Schreiner, Jose Mendin & Sergio Navarro. These 3 young entrepreneurs and hospitality professionals have joined forces to make their dream a reality, creating the first Asian inspired Gastropub in Miami. Located in the western part of Miami Beach, this tavern like restaurant will feature true gastropub fare such as homemade pate’s, duck and pork rillettes, specialty terrines, braised dishes, homemade sausages and pickled vegetables along with it’s signature and innovative haute Asian street food. The beverage concept will compliment every aspect of the cuisine with a wine list focusing on boutique growers from Europe and the Americas. The beer list will change often offering customers a wide variety of specialty brews from Europe, Asia and the Americas that will satisfy any pallet. Having a strong Asian influence in the food allows Pubbelly to incorporate a unique sake program that is well balanced and specially sourced. Pubbelly will strive at providing guests with a relaxed, intimate and fun dining experience with intuitive yet natural service in one of the coolest tavern like pubs in Miami.