Andrew Carmellini / The Dutch

Posted on 29. Nov, 2012 in American, Miami Beach, Seafood, World

Andrew Carmellini is a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even remember his Grandpa Carmellini if you were hanging out at Miami Beach’s Surf Club in the 40′s and 50′s. Andrew is also the author of two cookbooks, Urban Italian and American Flavor.

About The Dutch

The Dutch is an American restaurant that serves nice food, wine and spirits. We cook things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey roasted chicken and fresh pie or something altogether surprising and new.

The Dutch / 2201 Collins Avenue / Miami Beach 33139 / (305) 938-3111

The Dutch (W South Beach Hotel) on Urbanspoon

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2 Responses to “Andrew Carmellini / The Dutch”

  1. Bertha Gutierrez

    29. Nov, 2012

    Interesante Crab Pizza……..Lo……..

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  2. […] Chefs included official “lambassador” Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami, Jacob Anaya of OTC, Josh Elliott of L’echon Brasserie, Sean Brasel of Meat Market, and hosting chef Connor Hanlon of The Dutch. […]

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