Daniel Serfer / Blue Collar

Posted on 27. Sep, 2012 in American, Chefs, Diners, Mimo, Owners

Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The food offerings are plenty diverse and super tasty. Some of the favorites are the homemade pastas, shrimp and grits, and the pork and beans. The menu will surely have something that you will enjoy even if you are a vegetarian. It’s the kind of spot you would want to eat at at least once a week. This is why the offerings are so diverse and plentiful. The beverage menu has a bunch of really cool choices that are soft on the wallet yet full of fun and flavor. Come by and say hello.

Blue Collar / 6730 Biscayne Boulevard / Miami, FL 33138 / 305 756 0366

Blue Collar Restaurant on Urbanspoonbbapproved

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7 Responses to “Daniel Serfer / Blue Collar”

  1. mle888mle (@mle888mle)

    27. Sep, 2012

    Let’s make a burger! RT @ChatChowTV: NEW #FLORIDA EP Meet Daniel Serfer, owner/chef behind the tasty @bluecollarmiami http://t.co/hYTHzMZ0

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  2. @AubreySwanson

    27. Sep, 2012

    Good stuff! RT @ChatChowTV: NEW #FLORIDA EPISODE Meet Daniel Serfer, owner and chef behind the tasty @bluecollarmiami http://t.co/Nq1nwOQG

    Reply to this comment
  3. WiiFitGirl (@wiifitgirl)

    27. Sep, 2012

    Remember being tipsy from that tasty @dogfishbeer “@ChatChowTV: Meet Daniel Serfer, owner & chef of @bluecollarmiami http://t.co/XkpO5Ezm”

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  4. Shout-outs to @propersausages @dogfishbeer @BillyCorben @certifiedill @sugarcanerawbar @joshsdeli on this week’s ep: http://t.co/s8StpwcA

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  5. beni (@benim1)

    02. Oct, 2012

    Daniel Serfer / Blue Collar http://t.co/oDyiu7zi Love It!

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  6. […] Third Thursday cooking series on Thursday, November 21. The event will feature Danny Serfer from Blue Collar Restaurant who will be teaching the crowd how to make his crowd pleasing side dishes perfect for a holiday […]

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  7. […] with the December edition on December 20. The events are free and open to the public just make sure RSVP on the Macy’s page. See you […]

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