David Flom / Chicago Cut Steakhouse

Posted on 07. Mar, 2013 in American, Chicago, Managers, River North, Steakhouses

Chicagoans are no strangers to a juicy piece of meat. But with so many steak joints lining the city streets, it can be hard to choose which meaty morsel to chomp down on. Lucky for you, Chat Chow TV has zeroed in on your top contender, Chicago Cut Steakhouse in River North.

Chicago Cut Managing Partner David Flom sat down with Chat Chow TV to explain how his labor of love came about.

“I have always wanted to be in the restaurant business since I was about ten years old,” he told Chat Chow TV. “I would cook for my parent’s friends when they would come over to the house through my younger years.”

Flom’s food career has since landed him gigs at some of Chicago’s great venues, like Gabriel’s and Rosebud, as well as stints at critically acclaimed Michael Mina in Las Vegas and San Francisco. But the Windy City called him back and shortly thereafter, Chicago Cut was born (thank goodness).

Here, it’s all about perfect execution, down to the signature sides. “Creamed spinach [is] something that is very simplistic in nature,” explains Flom. “But if done right with fresh organic spinach, mixed with the parmesan cheese and the cream, and the whole thing, it’ll be a heavenly complement to the steak.”

Check out the video above to see why Chicago Cut chooses caramelizing over charring, how their dry ageing process makes your steak taste better, and why the restaurant is such a celebrity hotspot. Mayor Daley even had a hand in naming the resto (so you know it has chops).

Chicago Cut Steakhouse 300 N. La Salle / Chicago, IL 60654 / (312) 329-1800

Chicago Cut Steakhouse on Urbanspoon

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7 Responses to “David Flom / Chicago Cut Steakhouse”

  1. #CHICAGO EPISODE: Learn to make @EmbeyaChicago Style Whiskey Sour w/ @FollowNapoleon – from @Danielle_Embeya http://t.co/uEbdiQPdWb

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  2. @FollowNapoleon

    07. Mar, 2013

    Lovely “#Whiskey Sour” made by Chicago’s own @Danielle_Embeya. See @ChicagoCut’s episode on @ChatChowTV.com http://t.co/Q47xB3TZJb

    Reply to this comment
  3. @Danielle_Embeya

    07. Mar, 2013

    This was fun!“@FollowNapoleon: Lovely “#Whiskey Sour” made by Chicago’s own @Danielle_Embeya. @ChatChowTV.com http://t.co/OJHsuqOmHX”

    Reply to this comment
  4. Erwin P. (@Erwin_AP)

    07. Mar, 2013

    David Flom / Chicago Cut Steakhouse / Chat Chow TV™ http://t.co/oJI91ycJl7 via @ChatChowTV @dulcita518

    Reply to this comment
  5. Thx for the RT “@Erwin_AP: David Flom / Chicago Cut Steakhouse / Chat Chow TV™ http://t.co/uEbdiQPdWb via @ChatChowTV @dulcita518”

    Reply to this comment
  6. NEW #CHICAGO EPISODE: Managing Partner David Flom of @ChicagoCut http://t.co/uEbdiQPdWb

    Reply to this comment
  7. Droolius (@Droolius)

    08. Mar, 2013

    Hungry! RT @chatchowtv: In case you missed it…. NEW #CHICAGO EPISODE: Managing Partner David Flom of @ChicagoCut http://t.co/pp9rLxIIcP

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