Chef James Seyba and Anthony Ciancio recently launched their revamped “Eats & Treats” menu at The Broken Shaker. Highlights include Smoked St. Louis Ribs with Panther Coffee BBQ Sauce, House Made Ricotta with seasonal fruit and vegetables, and the 1/2 LB Black Angus Burger topped with sharp cheddar, “drunken onions” marinated in whiskey and beer all served on a toasted brioche bun. Seyba is also curing and smoking bacon in house that you can add to your burger for $2. Check out the pics below or better yet, go try some today.