Hedy Goldsmith / Baking Out Loud
Posted on 02. Oct, 2012 in Author, Authors, Chefs, Coral Gables, Design District, Dessert, Pastry Chefs
When speaking about can’t miss desserts, no other name in the region elicits a more passionate response than that of Hedy Goldsmith. Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality Group of restaurants (Michael’s Genuine Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria in Miami) remains one of the most respected professionals in the country.
With the October 2, 2012 release of her debut cookbook, BAKING OUT LOUD: Fun Desserts with Big Flavors (Clarkson Potter), Goldsmith is busier than ever. Now in her 3rd season of Cooking Channel’s Unique Sweets, she has appeared on Food Network’s The Best Thing I Ever Ate, Iron Chef America and Food(ography). Hedy and her recipes have been featured in People, The Wall Street Journal, Food & Wine, The New York Times, Bon Appétit, The New York Post, Wine Spectator, Huffington Post and MSNBC. Hedy is a regular contributor on foodnetwork.com and her seasonal recipes can be found on cookingchannel.com.
6 Responses to “Hedy Goldsmith / Baking Out Loud”
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Jackie Sayet (@MGFD_MIA)
02. Oct, 2012
YAY! RT @chatchowtv: Meet the sweetest person we know @hedygoldsmith pastry chef/author of #BakingOutLoud http://t.co/eJn4OML8 #cookbook
@hedygoldsmith
02. Oct, 2012
U guys rock! @ChatChowTV: Meet the sweetest person we know – @HedyGoldsmith, pastry chef and author of Baking Out Loud http://t.co/A8QT8eyt
Giovanny Gutierrez (@Giovanny)
02. Oct, 2012
Meet the sweetest person we know – @HedyGoldsmith, pastry chef and author of Baking Out Loud http://t.co/WTWUxz3S… http://t.co/8iasbNTK
Chat Chow TV (@ChatChowTV)
02. Oct, 2012
Meet @HedyGoldsmith and her new #cookbook “Baking Out Loud” http://t.co/6LXJwTyc @TheRecipeClub @FoodNetwork @CookingChannel
@BurgerBeast
02. Oct, 2012
@hedygoldsmith Cream Puff? @ChatChowTV I loved it http://t.co/WfzAdXP5
karen gavrilov
09. Oct, 2012
We love her! She is doing a booksigning and chat on Thursday, November 8th at Thousand Pound Egg , Culinary Apothecary in Fort Lauderdale at 7pm.
Buy the book from us, and be among the first 25 to do so and we wilil reward you with a bag of treats, baked by Hedy to go with your signed book copy on the night of the event.