James Petrakis / The Ravenous Pig

Posted on 04. Oct, 2011 in American, Chefs, Orlando, Owners, Winter Park

James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast.

About The Ravenous Pig

The Ravenous Pig is an American gastropub experience, set against the backdrop of the cozy and comfortable neighborhood ambiance of downtown Winter Park. Our extensive menus range from traditional pub fare to raw bar offerings, creative salads, house-made pastas and the freshest seafood and bistro classics available anywhere.

The Ravenous Pig on Urbanspoon

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3 Responses to “James Petrakis / The Ravenous Pig”

  1. […] As some of you may be aware, due to seeing their logo on our site, ChatCow.tv recently became a media sponsor of the Harvest Festival and Eat Local Week.  This fresh and smart South Florida based group produces mouth-watering video podcasts where they go behind the scenes with the chefs, restauranteurs and mixologists of Florida’s celebrated food industry. They will be rolling out several locally produced episodes in the month of October. Their first one is live and you can view it above or on their site. […]

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  2. @grapicavoli @iFarzan The @ravpig in Orlando is legit. @ChatChowTV approved: http://t.co/QMiEPrgU

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  3. […] proudly welcomes Chef James Patrakis of The Ravenous Pig / Cask & Larder to the Midnight Chef’s Table Series on November 9th. […]

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