It is apparent that everything Jason Berthold does, he does exceedingly well. Chef, winemaker, and entrepreneur are just a few words to describe him. Berthold’s style of cuisine is equal parts modern and disciplined. It is cleanly rooted in classic training, while not constrained by predisposed limitations or boundaries. Berthold thrives on delivering pure, vibrant flavors that showcase each ingredient with equal enthusiasm and respect.
RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France.