Julian Baker / Toscana Divino

Posted on 16. Dec, 2013 in Brickell, Chefs, Italian

Located in the middle square of Mary Brickell Village, Toscana Divino unites all things Tuscan. The gorgeous restaurant features classic dishes found throughout Tuscany along with seasonal ingredients and items directly imported from the region. Chat Chow TV sat down with Executive Chef Julian Baker to learn more about the menu and the restaurant’s unique Italian heritage.

Toscana Divino was built from the ground up in partnership with the Italian consortium of leading Italian businesses of Wine and Fashion in Florence. Because of this partnership, the restaurant showcases Italian producers throughout the space with the art work, leather handbags, olive oils, wines and even their glassware, all coming from Tuscan purveyors.

Baker tells Chat Chow TV that he worked in Italy by chance and while being there really began to enjoy what Italy and its cuisine had to offer. Those classic Tuscan dishes and techniques can be found throughout the menu in items like the Ribollita, a twice cooked Tuscan vegetable soup, the ‘Fiorentina’ steak cooked standing on the grill, and the house made pastas and decadent desserts.

Toscana Divino offers guests an array of special events and discounts, in addition to its popular daily happy hour, it hosts wine seminars once a month, a discounted ‘Dinner at Dusk’ menu, and a weekend brunch.

Curious about the restaurant’s decadent truffle offerings? Or its expansive wine list? Learn all of that and more in the video above.

Toscana Divino 900 South Miami Ave / Miami, FL / (305) 371-2767

Toscana Divino on Urbanspoon

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One Response to “Julian Baker / Toscana Divino”

  1. Liza

    16. Dec, 2013

    Love it! The true epitome of Italian Hospitality. And the food is Fantastic!

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