Kristine Subido / Pecking Order

Posted on 04. Sep, 2012 in Asian, Chefs, Chicago, Edgewater, Owners, Philippine, Uptown

Kristine opened Pecking Order as an homage to the generations of women and men in her family who passed down their passion for cooking to her. The signature chicken marinade at Pecking Order is a family recipe that she grew up eating and craves endlessly. When the time was right to put her signature chicken in the spotlight, she opened the doors of Pecking Order with her mother, Melinda – making it a family affair all the way.


About Pecking Order

This Uptown casual service restaurant is family-friendly, (bring your baby chicks!) and a daily homage to chicken coop chic. Guests sit at picnic tables while they tuck into dishes of fried, roasted or grilled chicken and sides such as Grilled Sweet Corn or Rice & Lola’s Gravy. Wash it all down with our signature house-made punch (alcohol and non-alcohol versions available,) or treat themselves to the refreshing and seasonal Filipino shaved-ice dessert: Halo Halo.

Pecking Order 4416 N. Clark / Chicago, IL / (773) 907-9900

Pecking Order on Urbanspoon

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One Response to “Kristine Subido / Pecking Order”

  1. New #Chicago episode up on @ChatChowTV today – @chefsubido talks about Filipino style chicken @PeckingOrderChi http://t.co/GQdLTjzk

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