Mark Zeitouni / The Lido Restaurant At The Standard

Posted on 31. May, 2011 in Chefs, European, Mediterranean, Miami Beach, Vegan/Vegetarian/Raw

Mark Zeitouni, Executive Chef at The Lido Restaurant shares with us his favorite rosé, vegan dishes, battle wounds and what it’s like working at one of the most stylish places on Miami Beach.


About The Lido Restaurant At The Standard

Miami Beach’s Lido Restaurant and Bayside Grill in Miami Beach, Florida is inspired by the traditional Mediterranean diet and lifestyle; healthy, sun-kissed, wholesome and natural. Executive Chef Mark Zeitouni meticulously executes the restaurant’s menu with an emphasis on high quality and organic meats and fish, olive oil, fresh herbs, unprocessed foods, grill cooking with organic and bio-dynamic wines. The philosophy of living and eating well is an integral part Mediterranean culture from Turkey to Greece, Italy and the South of France.



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