Roberto Guerra / La Caja China

Posted on 12. Dec, 2011 in Cuban, Owners

Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”.


About La Caja China

It was the year 1985 during the Christmas season, when Roberto Guerra was cooking a pig on a makeshift barbecue, talking about all the trouble and long waiting time involved in this process. His father then talked about the long, wooden box he remembered from his childhood in Cuba. His father told him how the old contraption, called the Chinese Box, cut the roasting times virtually in half. Roberto asked his father to build their very own box. A few years later, the company, La Caja China, was born.

La Caja China provides a distinctive cooking experience for everyone. Our boxes are designed to cook any type of meat, conveniently and deliciously. Anyone can set up our roasters simply by downloading our assembly instructions. Roasting a pig is done easier by following our grilling guide, cooking instructions and downloading our recipes.


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One Response to “Roberto Guerra / La Caja China”

  1. Perry P. Perkins

    13. Dec, 2011

    Awesome video, Roberto!

    CANNOT wait for that pizza stone!

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