Ryan Goodspeed / Michael’s Genuine Food & Drink

Posted on 20. Apr, 2011 in American, Breakfast & Brunch, Design District, Mixologists

Beverage manager and mixologist at Michael’s Genuine Food and Drink in Miami and Grand Cayman reveals the latest trends that are raising the bar from behind the bar.


About Michael’s Genuine Food & Drink

At Michael’s Genuine Food & Drink, we are passionate about everything to do with food—from the growing and harvesting, to the preparation, serving, and eating. Our menus change daily because they start with what’s in season and arriving on our doorstep from local farmers, fishermen, ranchers, and artisans. From there, it’s about letting the ingredients speak for themselves when they hit the table.


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3 Responses to “Ryan Goodspeed / Michael’s Genuine Food & Drink”

  1. SteveBM

    29. Apr, 2011

    Glad you touched on the bourbon selection at MGFD. It is pound for pound the best in South Florida. I like to think I had a little influence there haha. Ryan makes some fantastic drinks. I never imagined Basil Hayden being consumed any way other than neat or rocky because it’s flavor is so mild but it really stands out in the Sonny Rollins drink Ryan created. Perfect for Sunday brunch!

    Best of luck with this endeavor

    Reply to this comment
    • igeo

      30. Apr, 2011

      Thanks for the kind words Steve… stay tuned as we’ll be launching a new episode every week!

      Reply to this comment
  2. ILEANA FERIA

    08. May, 2011

    PERFECT FOR SUNDAY LUNCH!

    Reply to this comment

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