The Grinder 03 / Richard Hales

Posted on 07. Nov, 2012 in Asian, Chefs, Korean, Owners, Street Food, The Grinder

The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through. But, hey those are the breaks if you’re gonna be on The Grinder.

About Sakaya Kitchen

Sakaya serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns), and a predominance of Korean street foods such as kimchi, bulgogi wraps, and spicy chicken wings. Natural meat, poultry, and seafoods are used, along with organic dairy and produce, some of which comes from local farms. All menu items are made from scratch, including the curing of meats, pickling of vegetables, and preparation of ssams, ssamjangs, and such.

Sakaya Kitchen / 3401 North Miami Avenue / Miami, FL / (305) 576-8096 / 125 Southeast 3rd Avenue / Miami, FL / (305) 371-2511

Sakaya Kitchen on Urbanspoon

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