Thomas Buckley / Nobu

Posted on 16. Aug, 2011 in Chefs, Miami Beach, Sushi

Thomas Buckley, Executive Chef from Nobu chats with us on what it’s like working with Mr. Nobu himself, the proudest dish in their cookbook, we ask Thomas “Is Spain the food mecca for chefs?”, what dish would he create with $5 and Nobu’s 10 year anniversary celebration with $10 special tapas menu/cocktails.


About Nobu

Nobu Miami Beach is the Miami outpost of Chef Nobu Matsuhisa’s new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.



Nobu on Urbanspoon

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