While food has always been a constant in his life, Tim Carey realized early on that food brings people together. More than simple gastronomic delight, eating and preparing food became for Carey an avenue to gather friends to share stories and experiences. And so he became a Chef. Carey now joins owner/wine director Santos Uy at Papilles, where he will be responsible for creating and executing a weekly changing, seasonally inspired menu.
Papilles (pronounced “pah-PEE”) means “tastebuds” in French. We are a French restaurant inspired by the bistronomique movement in Paris. We strive to serve the same quality food as one might have at a Michelin starred French restaurant, but in a casual, bistro setting.