Aaron Brooks / EDGE Steak & Bar

Posted on 05. Jul, 2012 in American, Brickell, Chefs, Seafood, Steakhouses, Tapas Bar

Brooks is excited to open EDGE, a modern take on the steakhouse in Miami on Brickell Avenue. His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques. The better-tasting natural grass-fed beef – from family-owned Creekstone Farms in Arkansas – comes in smaller cuts; the intense heat of the special Infra-red grill it’s cooked on seals in juices and tenderness and creates a fabulous crust on the outside. There’s more meat and less fat to the slow-cooked Berkshire Pork belly from Iowa. As for the seafood, “We go local with mahi, Corvina, wahoo, stone crabs – they’re awesome, the best crabs I’ve ever eaten, and fresh Florida spiny lobster,” explains Brooks. “But we also bring in the best of East Coast seafood,” he says.


About EDGE Steak & Bar

Experience EDGE Steak & Bar, the city’s new modern steak concept near downtown Miami. With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts served in smaller portions, EDGE is always approachable, always sophisticated. Soak up the vibe with a handcrafted cocktail at the marble bar. See and be seen on the lush outdoor terrace and take in the vibrant scene at one of Miami’s best restaurants on Brickell Avenue.

EDGE Steak & Bar / 1435 Brickell Avenue / Miami, FL / 305-381-3190

Edge Steak & Bar (Four Seasons Hotel) on Urbanspoon

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15 Responses to “Aaron Brooks / EDGE Steak & Bar”

  1. @ChatChowTV

    05. Jul, 2012

    NEW EPISODE: Meet @BrooksChef of @EdgeMiami in the in the @FSMiami http://t.co/z4Sd8WpE #florida

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  2. @wiifitgirl

    05. Jul, 2012

    Yum! Today’s $19 lunch https://t.co/mHhBfLMC mentioned in this week’s @ChatChowTV at @EdgeMiami http://t.co/9qCJ9wAi #florida”

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  3. @bcprmiami

    05. Jul, 2012

    Aaron Brooks / EDGE Steak & Bar / Chat Chow TV™ http://t.co/wihEIFQE via @ChatChowTV

    Reply to this comment
  4. @EdgeMiami

    05. Jul, 2012

    Aaron Brooks / EDGE Steak & Bar / Chat Chow TV™ -Check it out! : http://t.co/AcRMxqRY via @ChatChowTV

    Reply to this comment
  5. @ChatChowTV

    05. Jul, 2012

    Shout out to @MiamiNewTimes @CreekstoneFarms @ciroc @obpbuzz @cruisinkitchens on this week’s episode http://t.co/z4Sd8WpE #BestSteakhouse

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  6. @dulcita518

    05. Jul, 2012

    New @ChatChowTV #miami epi! @wiifitgirl interviews Aaron Brooks (@BrooksChef) of @edgemiami http://t.co/0OUlhmhm (love your shirt, Lauren!)

    Reply to this comment
  7. @Chefgrantm

    06. Jul, 2012

    “@FSMiami: RT @ChatChowTV: NEW EPISODE: Meet @BrooksChef of @EdgeMiami in the in the http://t.co/wYYYiXwk #florida” Congrats on the awards!

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  8. @ChatChowTV

    06. Jul, 2012

    Thx for the RT “@Chefgrantm: “@FSMiami: RT @ChatChowTV: NEW EPISODE: Meet @BrooksChef of @EdgeMiami in the in the http://t.co/z4Sd8WpE”

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  9. @wiifitgirl

    06. Jul, 2012

    “@dulcita518: New @ChatChowTV #miami epi! @wiifitgirl interviews Aaron Brooks (@BrooksChef) of @edgemiami http://t.co/xRTAOM2G” Thanx girl!!

    Reply to this comment
  10. @MetMiami

    12. Jul, 2012

    Chat Chow sits down with EDGE Steak & Bar head chef Aaron Brooks: http://t.co/esNKDrmi #miami

    Reply to this comment
  11. @BushBros

    18. Sep, 2012

    Obviously we are a couple of months behind the times, but just came across this awesome interview with our good… http://t.co/DSYjxj21

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  12. [...] Pop-Up Cooking Classes hosted by Edge Steak & Bar’s Executive Chef Aaron Brooks have become a must-do Saturday event for every food lover in South Florida. Each month Brooks [...]

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  13. [...] Pop-Up Cooking Classes hosted by Edge Steak & Bar’s Executive Chef Aaron Brooks have become a must-do Saturday event for every food lover in South Florida. Each month Brooks [...]

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  14. Jane

    01. Feb, 2014

    Great Interview, enjoyed it. Pop-up cooking classes another fabulous idea.

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  15. […] reserved for cocktail-geeks and hipster bars, but now Miamians can now also enjoy them at the chic EDGE Steak & Bar inside the Four Seasons in Downtown […]

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