Aniece Meinhold / The Federal Food Drink & Provisions

Posted on 06. Feb, 2012 in American, Burgers, Gastropub, Owners, Sommelier, Steakhouses

A rising star in the hospitality field, Aniece has always been at the helm of Miami’s best restaurants. She is as well a social media consultant and strategist, via @EpicuriousChic, and a blossoming blogger/writer, former Wine & Spirits Editor for Haute Living Magazine and contributor to a multitude of local publications. In addition to honing her skills with the Ritz Carlton and Four Seasons Hotels, Meinhold’s impressive repertoire includes serving as General Manager of Mosaico & Salero Restaurants at the height of the vanguard, molecular Spanish food movement in Miami; working side-by-side with Chef Michelle Bernstein as Marketing & Media Relations Manager; and serving Fratelli Lyon, Miami’s hippest Italian Enoteca & Ristorante, as General Manager and Wine Director until February of 2010. Aniece then joined as Managing Partner of Blue Piano, afterwards launched the ever so popular “Phuc Yeah” pop-up restaurant and now – “The Fed“.

About The Federal Food, Drink & Provisions

The Phuc Yea pholks – Alejandro Ortiz, Aniece Meinhold and Cesar Zapata, invite you to The Federal Food, Drink & Provisions. “The Fed” is located at 5132 Biscayne Blvd., nestled in a dimly lit strip mall. The modern American tavern draws inspiration from the regional Americas, classic Americana preparations and, in essence, is a celebration of American integrity, ingenuity and craftsmanship. Cheerful planters, hanging garden lights and audible tunes harkening back to the decades of yore set the mood and transport diners to a time when American identity, personality and popular culture truly began to take shape.

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2 Responses to “Aniece Meinhold / The Federal Food Drink & Provisions”

  1. @MIACulinaryTour @TheFederalMia You know it:

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  2. […] cooking series hosted by Macy’s and Chat Chow TV. For the October edition of the event, The Federal Food Drink & Provisions Aniece Meinhold and Cesar Zapata showed the crowd how to prepare breakfast, lunch and dinner filled […]

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