Jeff McInnis / Yardbird Southern Table and Bar

Posted on 28. Nov, 2011 in American, Bistro, Breakfast & Brunch, Chefs, Miami Beach, Southern

Jeff McInnis, Executive Chef of Yardbird Southern Table and Bar chats with us Southern food, the homey feel of Yardbird’s decor, some of the signature menu items (including the “Rabbit and Alligator Stew”), his favorite meal growing up and we talk about the “women’s bathroom”.


About Yardbird Southern Table and Bar

Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on Saturdays and Sundays. We’ll keep a place set for you.

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One Response to “Jeff McInnis / Yardbird Southern Table and Bar”

  1. […] as Nashville’s Karl Worley of The Biscuit Truck Love along with Miami favorites Clayton Miller of Yardbird Southern Table & Bar and Giorgio Rapicavoli of Eating […]

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